This year, we’ve partnered with Farm to Function for gourmet charcuterie boxes and William Tell House for cocktail kits for you to enjoy at home. 20% of Farm to Function sales and 25% of William Tell House kits will go back to support Bacich and Kent.
Enjoy them as you shop for the auction, have a socially distanced happy hour with a friend or surprise someone for Mother’s Day!
The pick up party will be on Friday, May 7th at 100 McAllister from 4-6pm.
The founder of Farm to Function is KSD parent, Autumn Matli, a certified Natural Chef and avid foodie.
She has created these market boxes for 2-4 that feature premium-grade nitrate-free charcuterie from local humanely-raised ranches and award-winning local Marin dairy cheeses, chef-made Cajú cashew dip, Roasted Red Pepper Muhammara, Gluten-free Forager Seed Bread, complemented with seasonal fruits and vegetables sourced from local farms.
ORDER NOW until Tuesday, May 4th.
William Tell House cocktail kits:
Enjoy these delicious house-made cocktails from the William Tell House, Marin’s oldest saloon located in Tomales Bay, owned by KSD parent, Alicia Allbin.
Each $75 cocktail kit serves 4-6 people and 25% goes back to Bacich and Kent.
ORDER NOW until Tuesday, May 4th at 5pm.
Grey Goose, Bundaberg Ginger Beer, House made lavender syrup, garnish with dehydrated lime wheel
Espolon Silver Tequila, House made mint syrup, grapefruit soda, garnish with mint and grapefruit twist
Wild Turkey 101, Campari, sweet vermouth, maraschino cherry and dried orange half moons